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Exploring Near + Far's Interior Art: Row 4 (Giveaway Day Four)

Art by Mark W. Tripp for Cat Rambo's Near + Far interior
Row 4

Day Four of the giveaway and row four of the art! This week has seen some nice press for the book, including a nice Tor.com review by Stephen Raets. If you’re looking for other places to possibly score a piece of the jewelry, try David Steffen’s blog, Far Beyond Reality, or the Goodreads giveaway for Near + Far. As always, comment here to be entered in this particular giveaway!

Image #1 appears on both the title page of Far and the story “Five Ways to Fall in Love On Planet Porcelain.” Christmas tree, one-eyed triffid, and rocket ship all in one.

Image #2 accompanies the flash piece, “Space Elevator Music”. I picked it for its upward line, which made me think of a rising elevator.

Image #3 is a favorite of mine because it always makes me think of the submarine in Yellow Submarine. I picked it to go with a story that’s light and funny and silly accordingly, “Zeppelin Follies.”

Image #4 is a lovely piece that, if I look long enough, becomes a woman wearing an elaborate headdress. As always, your mileage may vary there. It goes with the story, “A Querulous Flute of Bone,” which appeared in the anthology TALES FROM THE FATHOMLESS ABYSS and features the philosopher-king Nackle.

Image #5 actually doesn’t seem to appear in my copy of the book, but it’s a proof, so things may have changed somewhere along the line. Bonus!

6 Responses

  1. #2, and that’s partially because of the title that goes with it, as well as the line about the zombie dervish Jon Bonham. I’m so very excited to have the book in hand so I can admire the artwork (and awesome stories) from a bit closer.

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WIP: Teaser from Carpe Glitter

Knocked out a good 2200 words on this, which is rapidly stretching towards novelette length, plus a flash piece, and another 500 words on something that may go anywhere, not sure at all with it. Hurray for productivity! Anyhow, here you go.

There was nothing else to do but tackle what I’d put off for so long: Grandmother’s suite. It occupied a good half of the Tudor house’s second floor ““ bedroom, lavishly appointed bath, sitting room. The high ceilings might have been lovely but they also allowed her to stack the boxes even higher there.

I’d avoided this spot even though it made no sense. If there were valuables, this was the logical place for them. No, it was something else that deterred me. Elsewhere in the house I could explore and pretend that my grandmother had just stepped out for a moment. To invade her bedroom, that was a different thing.

That was to acknowledge that she was dead.

I don’t believe in glorifying the dead. I will not pretend that my grandmother was a nice woman. I will not pretend that she was a kind woman. In truth, she was self-absorbed, strong-minded to the point of being a force of nature.
But she loved me. I was her only grandchild and when I was smaller, I could have done no wrong in her eyes. That was, perhaps, one of the things that divided my mother and I. She’d tried so hard all her life for her mother’s approval while I’d gotten it without even asking.

When someone loves you like that, deeply and unconditionally, it’s very hard not to love them back. My grandmother may have coerced me into the college of her choosing, but we’d both known the truth: while she’d do plenty to hurt my mother in the long and complicated game they’d been playing all their lives, she might have threatened to keep me hostage, but it was a strategy that would have worked for either side. My mother had not used it, but I wasn’t sure through unawareness or some moral scruple. I’d never understood all the currents of emotion that ran between them.

I paused in front of the oak double doors. They weren’t original to the house ““ she’d brought them back from somewhere in Bavaria and they were carved with willow trees and Rhine maidens. The handles were brass swans. I laid my fingers on one’s neck and tried the handle: locked. I sighed and began trying keys from the vast loop of unmarked ones I’d found in the kitchen. After ten minutes of trial and error, the lock clicked and I swung the door open.

I flipped the light switch on one side back and forth, but the bulb had long ago burned out. You couldn’t see the room for all the boxes. A narrow passageway led between the stacks of cardboard cartons ““ some old liquor boxes, others from thetrical supplies. The one at eye level to my right read: White Feathers: 1 Gross. White tendrils still clung to the tape along one edge.

I pushed my way forward through that cardboard corridor, so narrow that my shoulders brushed it on either side. It went straight for a few steps then branched, one side leading towards the window and (I presumed) the bed area, the other snaking towards her sitting room.

I opted for the latter.

At the threshold between the two rooms, I sought another light switch, but it was just as fruitless. The air smelled of dust and perfume and ancient cat pee. There had always been a cat around when I was a child, but in later years, Grandmother had renounced them and turned her nurturing side to the succulents out in the courtyard.

I was using my cell phone as a flashlight by now, holding it out between my fingertips. It startled me when it rang.

I glanced at the screen. My mother. I answered, standing there in the dusty darkness that smelled like Grandmother.

“Yes?”

“I need you to pick me up at the airport at 3:23,” my mother said.

“Today?”

“Of course today! I’m about to get on the plane. I’m flying on United, flight 171. Do you need me to repeat all that so you can write it down?”

“Why are you coming?”

“So I can help you, of course.”

Suspicion seized me. “Where are you staying?”

A pause, as though my question were in some foreign language that required translation before it could be processed. “With you, of course. Aren’t you staying there at the house?”

I imagined my mother “helping” me. It made my throat tight. All my life I’d watched the two of them do battle. Now my mother had come to crow over a victory that consisted of simply having outlived the other. Or, worse, like the others ““ the agents, Eterno ““ she wanted something here but would not tell me what.

I steeled myself and said, “No, you can’t do that. I’ll find you a hotel.”

“Don’t be ridiculous. Why on earth can’t I stay there?”

My mind cast about for excuses. There must be some reason.

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Documents of Tabat: Street Foods of Tabat
abstract image
What are the documents of Tabat? In an early version of the book, I had a number of interstitial pieces, each a document produced by the city: playbills, advertisements, guide book entries. They had to be cut but I kept them for web-use. I hope you enjoy this installment, but you’ll have to read Beasts of Tabat to get the full significance. -Cat

An Instructive Listing of the Street Foods of Tabat, being Pamphlet #5 of the first series of “A Visitor’s Guide to Tabat,” Spinner Press, author unknown.

The visitor to Tabat will find themselves faced with a multitude of new things, and the food of the city is no exception. Carts and food stalls in particular supply many of the daily food needs of the populace.

No matter where you go in the city, you will find the bakery carts. Most belong to the Figgis Bakery, but you will also see some from smaller and independent bakeries. They sell a multitude of breadstuffs, including several pastries unique to the city: two and twos, large flatbreads which are half one color, half another; hyacinth cookies with their distinctive purple icing; and jelly cups.

Close to the docks, particularly around the Fish Market, vendors sell all varieties of sea food, cooked on the spot and fresh from the boats that have just brought it in. Many of these use the seaweed spices Tabat is famous for: ironbite with its metallic peppery taste; summer salt; and the mix of dried fish and seaweed that forms the basis of chal. Look for kerik, the sweet purple nodules of seaweed that are harvested in late summer, for a particularly exotic treat.

Sweets are usually flavored with honey from bees or Honey-mothers, or a touch of Fairy honey for those with more expensive tastes. Of late, though, the Southern Isles have been sending sugar to Tabat, expensive and rare, and a dusting of such atop a pastry or cake is considered to render it the height of culinary sophistication.

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Love the world of Tabat and want to spend longer in it? Check out Hearts of Tabat, the latest Tabat novel! Or get sneak peeks, behind the scenes looks, snippets of work in progres, and more via Cat’s Patreon.

#sfwapro

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