Guest Post: Robyn Bennis Provides a Debut Author's Guide to Social Anxiety

I grew up in a time where we were taught to conform. If you want to write like the Greats, then study the Greats. Creative Writing professors often told us to choose a writer we admired and then write a poem or short story copying their style.

It accomplished what it set out to do, I suppose. We became more familiar with the writers we studied. We could pick out nuance and detail that were unfamiliar before. At the end of class, we emerged with a greater understanding of Faulkner, Frost, and Dostoevsky.

The only problem is that the woman sitting to the left of me wasn’t Faulkner. I wasn’t Frost. And the man in the front row never wanted to be Dostoevsky.

Authors have their own unique voices, and it’s a shame not to use them. Writers write because they care. They have something to say. They want to spread a message or they want to chat with their readers. They want to tell you things. Describe things. How is an author supposed to accurately express themselves when they have, in essence, learned to speak using somebody else’s voice?

Enough of that. You are YOU. The greatest thing you can bring to the literary table is yourself. Faulkner has already taken his seat. Do you know who should be sitting in the chair next to him? You. You have wonderful things to discuss.

Here are a few exercises and ideas that can help you find your own unique writing voice.

1. Write yourself a letter.

It doesn’t matter what kind of letter. What are you saying? What words do you use? Are you formal or folksy? Do you speak to yourself like a friend or is there a respectful distance there?

This exercise helps in a couple of ways. First off, it forces you to sit down and write, which is the first step. It’s also not meant to be daunting. Who cares about your literary success more than you? Nobody, that’s who. So write yourself a letter. Don’t judge yourself. This is a time to see what flows from your pen (or computer) when nobody is looking.

2. Record yourself talking about your upcoming project.

You can do it via audio or video, but the idea is similar to letter writing. What types of phrases do you use? Are you excited about the project? Now record yourself discussing a different project, preferably one that is in a dissimilar vein than your first project. Project #2 has a different ambiance, yes? Different subject matter? How do you sound while discussing it? Are your words the same?

3. Write a list of your favorite words.

Why are these your favorite? What makes them part of your vocabulary?

I had a member of my writer’s group say that he could always detect my work because I would use the words “broken” and “exquisite” quite often. And while this made me laugh, I realized that I do have choice words, and they convey exactly what I want to say. I’m not saying to use repetitive words in order to form voice, but to keep a lookout on your unique word set. These choices make you the writer you are. They’ll give you a hint on what your voice sounds like.

4.Realize that you might have more than one voice.

We discussed that one author doesn’t necessarily sound like another. And you might not necessarily sound like yourself all of the time. Perhaps that doesn’t make sense, but let’s go back to step 2, where you recorded yourself discussing two different projects. Two diverse projects might have two separate voices.

I realized that I have two distinct voices. One is a smart aleck type of voice with sarcasm and swagger, and it usually comes out while writing first person. I also have an elegant, much more ephemeral voice that uses higher and more lyrical language. This tends to come out when I’m writing in third person, and this voice is what I’m more noted for. But until I figured this out, I found it confusing. I wasn’t sure exactly why I sounded one way for one project and so different for another. I just wrote what I felt like writing, but other writers discussed the concept of “voice” so much that I became insecure and made the effort to figure mine out.

5. Write. Write a lot.

You won’t discover your literary voice in any other way. These suggestions can help, but we all know the only way to become a better, more informed writer is to read and write. But by being able to identify your literary voice, you’ll be able to more easily convey the sense of your work to others. This will help immensely when pitching your work, and will hopefully lead to even more opportunities for you.

Write on, my friends.

Bio: Mercedes M. Yardley is a dark fantastic who wears red lipstick and poisonous flowers in her hair. She is the author of Beautiful Sorrows, Apocalyptic Montessa and Nuclear Lulu: A Tale of Atomic Love, Nameless, and her latest release, Pretty Little Dead Girls: A Novel of Murder and Whimsy, from Ragnarok Publications. Mercedes lives and works in Sin City, and you can reach her at www.mercedesyardley.com.

#sfwapro

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Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines that make Amsterdam such a pleasure to visit. The glories of a spread of rijsttafel dishes, gouda cheeses, crisp Dutch beers, and so many others. One of my favourite discoveries was bitterballen the crunchy bar snack with a savory creamy filling that were served alongside beers.

It got me thinking about culture and how food transcends boundaries. Rijstaffel (rice table) is the Dutch version of Indonesian cookery. It dates back to the glory days of the Dutch East India Company, where creaking wooden barques made the perilous journey around the Cape of Storms to venture to the far east colony of Batavia (present day Indonesia). The ships would return laden with exotic spices like nutmeg, mace, and cloves dried and sometimes ground to powder to survive the long journey back to Holland. At a time when the Dutch Republic was entering its golden age, cooks could not get enough of these new flavours and sought out exotic flavours and colours to impress their guest with a dazzling array of dishes.

The sailors also brought recipes back with them, curries, nasi goreng, gado gado sambals,fried bananas and others. Back in Amsterdam people tried to make these recipes, but lacking the fresh ingredients, they substituted dried spices.

While the colonial excesses of the rijsttafel banquets have long since fallen out of favour in Indonesia, they remain a staple of Dutch restaurant fare, as former colonials returned following independence.

What’s in a name? Bitterballen are part of the larger tradition of bittergarnituur, or savoury snacks to serve with beer. Ballen being the Dutch plural for ball. So, essentially, savoury balls to have with beer.

Bitterballen are one such incarnation of the mixture of cultures permeating Dutch food. The basic recipe was probably taken from a French croquette filled with ragout, a traditional way of using leftover meat. The filling is shredded cooked meat mixed with a thick roux, to which with the addition of nutmeg brings an exotic flavour.

In my latest science fiction novel, Plato Crater, Holly a young thief is sentenced to community service in one of the only antique rijsttafel restaurants still licensed to burn hydrocarbons. One of the first dishes she learns to cook is bitterballen. This is how I imagined the recipe to be:

INGREDIENTS

For the filling:
• 1 stick of butter
• 1 cup of flour
• 2 cups of shredded cooked beef or veal (usually taken from last night’s leftovers)
• 3 cups beef broth
• 1 small onion, chopped
• ¼ cup fresh parsley, chopped
• 2 Tbsp olive oil
• ¼ tsp powdered nutmeg
• ¼ cup finely grated parmesan cheese

For the breading:
• All-purpose flour
• 2 eggs whisked
• Breadcrumbs
• Vegetable oil for frying

INSTRUCTIONS

1. In a large pan, sauté the onions in olive oil until translucent.
2. Add the butter and once melted, add the flour slowly to make a roux.
3. Gradually add the broth, while stirring continuously to ensure that the roux absorbs the liquid.
4. Continue stirring until the mixture thickens.
5. Add meat and parsley. Cook for around two minutes until the mixture resembles a thick gravy. Stir in the salt, pepper, parmesan and nutmeg.
6. Transfer the filling mixture to a shallow container and refrigerate for 2 hours or until is has a solid consistency.
7. Take a spoonful of mixture and roll it into a ball the size of a golf ball.
8. Dredge the bitterballen in the all-purpose flour, then the egg wash and finally roll it the breadcrumbs. This should make around 20 bitterballen.
9. Place the bitterballen on a shallow tray in the to the freezer for 30 minutes before frying.
10. Prepare oil for deepfrying, either using a small saucepan or a deep fryer.
11. Fry the bitterballen, a few at a time, until golden brown, remove and set on a plate covered in paper towels to absorb excess oil.
12. Now open a crisp Amstel or pale lager, and serve the bitterballen hot, with a side of Dijon or grainy mustard.

About the Author

CARLETON CHINNER is an Australian born writer who grew up on a remote farm in South Africa, where the trip to the town library was the highlight of his week. He devoured anything science fiction, fantasy and horror. And, when that wasn’t enough, turned to urban legend and traditional tribal histories which combined to provide a heady brew of stories.
He has settled in Australia as an adult but not before turning up unarmed at a gunfight, discovering dead bodies and fighting off sharks while spearfishing. When not writing, he works as a project manager on large corporate programs. Follow him on Twitter @sunfishau

The CITIES OF THE MOON series is Chinner’s debut series, now available as POD and in ebook form from good online stores everywhere. Book 2 Plato Crater is available from 31 October.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

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