I’m very fond of crystallized ginger, and accordingly I am substantially less fond of the Trader Joe’s Dark Chocolate Covered Ginger, whose ginger to “rich dark chocolate” ratio is weighted in chocolate’s favor to the point that the ginger is nigh imperceptible.
The ingredients promise Australian crystalized ginger, and I do appreciate that Trader Joe’s, the J. Peterman of foodstuffs, has resisted the urge to embroider the tale with “harvested by koalas” or a story about backpacking across the outback while noshing on these or anything of that nature. But what’s given us instead of tasty, delicious ginger is waxy and overly sweet dark chocolate that is unappealing and which hosts a poverty of taste that is far from the promised richness.
The label makes no mention of fair trade or ethically sourced chocolate, which is honest, at least, and not the sort of “3% of our cacao beans are ethically sourced” shenanigans that some companies engage in. The smallish bag holds eight servings of what they claim is a 1/4 cup each, but these are apparently servings where the bits of chocolate repel each other, thereby taking up twice as much space in a measuring cup than normal.
All in all, a disappointing snack best suited to eating 3 am in an international airport, killing a few hours at a deserted gate while waiting for a lengthy flight, already sunk in ennui and listening to the echoes of the janitor’s footsteps as they mop a nearby lobby.
You can read this story at http://thegreenmanreview.com/food-and-drink/alas-poor-ginger-wherefore-art-thou-trader-joes-dark-chocolate-covered-ginger/
