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Guest Post: Food and SF in Jewish Australia - Part 1 by Gillian Polack

This essay has three parts. The first tells you about who I am and why I find ways to put Jews and Judaism in my fiction. The second tells you about my novels and the Jewishness of them. The third is the good bit. When I build worlds for my novels, I make sure that there is food in the world. I will talk about some of that food and, of course, there will be recipes. Recipes are worth waiting for. If you want to start on the fiction before you read the first post, then my most recent novel is The Green Children Help Out. I explore what a superhero looks like when created by a Jewish Australian woman with disabilities. Hint: there’s no Superman. And now, on with the posts.

Part One

I’m Jewish Australian. It used to take courage to say this in front of strangers, and it still takes a moment and a deep breath. Things are different in Australia. It’s not just the big spiders and curious streetlife. I’d rather talk about the curious streetlife, because kangaroos are a traffic hazard where I live and our magpies attack people. Also, it’s easier than talking about being Jewish.

Officially, I’m classified as CALD (Culturally And Linguistically Diverse), but until recently I was NESB (from a Non-English Speaking Background). Unofficially, I’m called many things. I often call myself a giraffe (an exceedingly short one).

Why a giraffe? Strangers tell me after panels or papers or talks,  “I’ve never met anyone Jewish before” or “You speak very good English for someone Jewish.” People with more worldly knowledge ask when I left New York or Israel or, if they’re less tolerant tell me, “You should go back to where you came from.”

I usually ask, “Do you mean Melbourne in general, or specifically Hawthorn?” Melbourne is my home city and Hawthorn my home suburb. I’ve been away for nearly forty years.

The conversation continues, “Go to where your parents came from.”

“That’s difficult, because my father lived in country Victoria and my mother in Melbourne””you need to choose.”

The conversation seldom stops there. Most of these people expect me to turn into some mythical being from somewhere they never quite identify, and are very disconcerted when they find out my father’s mother’s mother’s mother was born in London, as was her mother, and her mother’s mother. The rest of me comes from all over Europe. My family has been in Australian for well over a century.

Most Australians expect Jewish Australians to be exotic. The most common terms are “Exotic White” or “Near White.” During the infamous White Australia policy, Jews were Honorary Black.

These days, I describe myself as “off-white.”Â It stops all the questions before they begin.

The writer I’m most often told about when people discover my profession is Arnold Zable. He wrote a fictionalised account of his family’s last days in BiaÅ‚ystock during the Holocaust. He was one of the last people to escape this far, you see. Another member of his family who escaped married a cousin of mine and a couple of years ago I finally met Zable.

“You know my mother,” I said, “And your cousin married one of my cousins.”

“Which cousin?”Â he asked.

“Feivel, the carnival guy.”

This tells you something else about Australian Jewry. Prior to World War II, we were few in number. Many of us are related in some way, if we come from an older family. Or our parents went to Sunday school together.

We are culturally different to Jews who arrived after the Shoah. I call us the scones-and-committee branch of Judaism. Our branch has writers and musicians and dentists and teachers and shopkeepers and lots of people who worked in the garment industry. I have a cousin who specialises in lipstick and a sister who specialises in wine. My great-aunts ran a shop that Phryne Fisher would have gone to for her haberdashery. My family fought in World War II. We are, in our way, quintessentially Melburnian.

And yet”¦ I’m off-white. It took until my third novel for strangers to stop telling me my English was very good for someone Jewish.

All these descriptions roll out as if I’ve said them a thousand times. I have. They’ve been my defence against bigots and those who assume there are no Jews in Australia and against all those people who don’t see me unless I shout.

My fiction helps me shout. I hold the pinpricks I face up to the light so that a picture shines through. I don’t write literary novels. I write science fiction and fantasy. Every now and then I stop and ask, “Why don’t I write like CS Lewis or “Doc” Smith or, in fact, any of the writers I grew up reading?” I have things to say about myself and my culture, I suspect, that don’t fit into a classic SF story. There are scones, there are committees, and there’s a lot more.

Next post: Meet the novels in which I say these things.


BIO: Dr Gillian Polack is a Jewish-Australian science fiction and fantasy writer, researcher and editor and is the winner of the 2020 A Bertram Chandler Award. The Green Children Help Out is her newest novel. The Year of the Fruit Cake won the 2020 Ditmar for best novel and was shortlisted for best SF novel in the Aurealis Awards. She wrote the first Australian Jewish fantasy novel (The Wizardry of Jewish Women). Gillian is a Medievalist/ethnohistorian, currently working on how novels transmit culture. Her work on how writers use history in their fiction (History and Fiction) was shortlisted for the William Atheling Jr Award for Criticism or Review.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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Guest Post: Food and SF in Jewish Australia - Part 3 by Gillian Polack

Part Three

The recipes in The Wizardry of Jewish Women are Jewish food, but not as most people know it.

In the novel, two sisters (Judith and Belinda) are sent boxes that were stored in a garage for two generations. One box is full of culinary recipes from their great-grandmother Ada. The other box is also full of recipes, but for spells.

Belinda, the cook, takes the box with the recipes. She sends food parcels to Judith as she tests the recipes. In one of the parcels is feminist biscuits, because Belinda believes profoundly in teasing her feminist sister. The recipe box was terribly important. I wanted to show readers that lost culture could be fascinating and familiar. Also, I wanted to balance magic with memory.

Ada’s recipes are mostly from Belle Polack, my grandmother, because Ada and Belle are from near-identical cultural backgrounds. Jewish cooking followed a really interesting historical path from London to Australia and that is the path I used for Ada’s recipes.

Now for some recipes. First, the feminist biscuits (which would probably be called “˜cookies’ in North America) and then, some of my grandmother’s recipes.

Anglo-Jewish Australian cooking has some significant differences to other Jewish foodways. Ask me sometime, because this is one of my favourite subjects. I often start by saying something like, “My people cook, but we have no family bagel recipe.” The family lost many recipes for a generation. Only my first cousin believed we had family recipes for Christmas until my grandmother’s notebook was found hidden in my father’s study after he died.

The only metric recipe is the one for feminist biscuits, because it’s the only modern recipe. All the other recipes use British Imperial measurements. The cups are pre-metric Australian cups: a cup of sugar is 6 ounces and one of flour is 4 ounces. Here is a conversion tool for some of the rest.

I admit, I use a table at the back of a 1970s cookbook when my memory fails me, or I do conversion using my family’s classic “By guess and by G-d” technique.    

 

Feminist Biscuits

Ingredients

  • 150 g butter or equivalent amount of oil
  • 1 large egg
  • 1 small cup sugar
  • 1 cup self raising flour
  • 1 drop vanilla (optional)
  • Desiccated coconut
  • Green food colouring
  • Purple food colouring (red and blue combined)  

Method

Melt butter. Add everything except the food colouring. Mix well. Swirl the food colouring through the mix. Drop a teaspoon at a time on well-greased trays. Bake in a moderate oven for 10-15 minutes. Try not to eat them all at once.  

 

Christmas Pudding

This is my grandmother’s recipe, transcribed. I haven’t modernised it or translated it at all. I did, however, add a comma. Note: Do not even think of making the milk variant of this Jewish Christmas pudding for anyone who keeps kosher.  

(Medium Rich) 1 lb suet, ¾ lb fine breadcrumbs, ¾ lb brown sugar, ¼ lb flour, 1 lb sultanas, 1 lb currants, ¼ lb mixed peel, ½ teaspoon mixed spice, a good pinch salt, 1 lemon, 4 eggs, ½ pt beer or milk, ½ gill brandy. Prepare all the ingredients. Sieve flour & mix with crumbs & finely chopped suet. Add fruit & chopped peel & grated rind of lemon & sugar. Mix in the beaten eggs, beer or milk. Stir well. Cover a clean & put away until next day. Add the brandy, turn into greased basins & cover with the greased paper & pudding cloths. Boil for 8 to 10 hrs. Remove the paper & cloths, let puddings cool & recover with fresh paper & dry cloths. Store in a cook, dry place. Boil for a further 2 hrs before serving.  

And now for a few more less contentious recipes.  

 

Belle Polack’s Honey Cake for Jewish New Year  

Ingredients

  • 1 lb honey
  • 1 ¼ cups plain flour
  • 1 small cup sugar
  • 2 eggs
  • 1 small cup oil or melted butter
  • 1 tsp cocoa
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • a heaped tsp bicarbonate of soda  

Method

Melt the honey and sugar over a low flame. When they are cold, add the eggs (which should be well-beaten first””a form of domestic discipline), the oil and the remaining ingredients. Put the bicarbonate of soda in last.

Pour into a well-greased cake tin and bake in a moderate oven for 1 ½ hours.    

 

Madeira Cake  

This cake is from Belle’s maternal grandmother who left London in the 1860s.  

Ingredients

  • 5 oz butter
  • 6 oz sugar
  • 6 oz self raising flour
  • 2 oz plain flour
  • 2 eggs
  • ½-1 cup milk
  • 1 tsp vanilla  

Method

Cream butter. Add vanilla. Beat in eggs well, one at a time. Add flour then milk and vanilla. Bake for 1 ½ hours in a moderate oven.


BIO: Dr Gillian Polack is a Jewish-Australian science fiction and fantasy writer, researcher and editor and is the winner of the 2020 A Bertram Chandler Award. The Green Children Help Out is her newest novel. The Year of the Fruit Cake won the 2020 Ditmar for best novel and was shortlisted for best SF novel in the Aurealis Awards. She wrote the first Australian Jewish fantasy novel (The Wizardry of Jewish Women). Gillian is a Medievalist/ethnohistorian, currently working on how novels transmit culture. Her work on how writers use history in their fiction (History and Fiction) was shortlisted for the William Atheling Jr Award for Criticism or Review.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

...

(Guest Post) R.J. Theodore on Secondary Worlds Without Monocultures: POV, Cultural Perspective, and Worldbuilding

I cut my SFF teeth on Star Trek, and I credit The Next Generation as setting me on the path to becoming an SFF author. But I lament the monocultures encountered on those Starfleet missions as a missed opportunity. Monocultures may catch attention as a hook, but the believability crumbles when the reader has a lengthy stay and finds that they lack real depth.

My favorite part of writing SFF is inviting the reader to explore new worlds with unearthly mechanics, magic systems, or zoology that entrance the imagination. But what imprints a story on the reader’s soul is the ability to relate to the experience. The real world contains multitudinous experiences, cultures, and viewpoints. It’s important to reflect that in our stories, even if we are zooming in on a more intimate story.

Avoiding monoculture by creating characters who have different experiences makes a story feel vibrant, more faithful, and realistic. When those characters interact, it adds conflict, tension, and opportunities to create real magic.

Building this kind of depth is not hard! It just takes more of the thoughtful and intentional world-building the author is already engaged in. It doesn’t limit the author’s imagination, it gives it more opportunity.

The first book in my Peridot Shift series is told via my airship captain and ne’er-do-well, Talis. While choosing one POV tightened up the story considerably from earlier drafts where multiple characters took center stage, it was incredibly frustrating to describe the entirety of Peridot through the lens of Talis’s biases. Even as her worldview expands through the events of the story, there’s so much she still doesn’t know she doesn’t know. I was mindful of knocking her down a notch every so often, clearing the viewport of her fog so the reader could get a better view beyond it, but still, there was so much work to be done.

When it came time to write the sequel, SALVAGE’s editor, Ryan Kelley, immediately identified that there were other crucial stories here to tell. I approached a massive revision with giddy excitement. My editor had said those magic words every author dreams of hearing: More story. Here was the chance to expand the depth of my world by featuring the other denizens of Peridot!

Talis and her crew are still central to the story, but they begin in a subterranean Rakkar city where their plot to make a triumphant return to the life they knew leaves them far from bigger machinations that are turning. Machinations that threaten consequences for more than just a rag-tag crew of smugglers.

Additional POV characters let me open the map on the world I’d created. To show more cultures, and more viewpoints, including differing positions within a single culture.

Instead of waiting for book three to shatter the stereotype Talis presented of the Vein as a race of blind seers from book one, I got to give a person, Zeela, center stage moments in book two. She observes diabolical happenings and the path to become part of Talis’s crew is clarified, but Zeela also gets to smash the mystique of her people’s uncanny observations by revealing their use of secret, high-tech assistive devices. To normalize and personalize what seems strange and unnatural to someone who doesn’t share that viewpoint.

At the opposite end of the Cutter social spectrum, we follow the twisted thoughts of Hankirk, as well as the selfless aspirations of a young empress. Both people are the same race as Talis, but they live entirely different experiences and show us different ways of seeing the subtler moments of a grand story.

SALVAGE also puts the spotlight on High Priestess Illiya, a Bone priestess struggling to comfort and protect her congregation after their goddess is made mortal. In FLOTSAM, Talis introduces Illiya as more cutthroat and sinister than a pirate. Don’t get me wrong, she is! But in SALVAGE, we also get to learn of her pride, her empathy, and her anxiety.

Every character lives their own life, and each life builds more volume into what it means to be a part of Peridot.

Filling our secondary worlds with multiple cultures and viewpoints reminds us to look outside of our own experiences in the real world, to look past our first impressions so we can understand more about each other. Maybe as we go on a grand adventure to impossible realms, we also learn to see each other, here on Earth, as characters each in our own story whose viewpoints are as worthy as our own.

About the Author
R J THEODORE (website) is hellbent on keeping herself busy. No, really, if she has two minutes to rub together at the end of the day, she invents a new project with which to occupy them.

She enjoys reading, design, illustration, video games (she will take you down in Super Puzzle Fighter II Turbo), binging on movies and streaming series, napping with her cats, and cooking. She is passionate about art and coffee.

R J Theodore lives in New England with her family. With Kaelyn Considine of Parvus Press, she co-hosts bi-weekly episodes of the We Make Books Podcast (wmbcast.com).

In 2018, Theodore made her publishing debut with her self-published novella THE BANTAM, and her novel FLOTSAM, Book One of the Peridot Shift series, published by Parvus Press. Book Two of the Peridot Shift series (Parvus Press), SALVAGE is now available in print and digital.

Follow Theodore’s writing process, find her on social media, and subscribe to her newsletter at rjtheodore.com.

Enjoy this writing advice and want more content like it? Check out the online classes from the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

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