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Guest Post: The Belfast Bar's Beer-Battered Cod from The Big Cinch by Kathy L. Brown

The Big Cinch. (Art by Renato Pinto.)

In the prohibition-era, supernatural noir novel, The Big Cinch, Sean Joye, a young veteran of 1922’s Irish Civil War, has made his way to his brother’s place in the United States and into the employ of an ambitious judge. The courthouse charwoman, Mrs. MacSweeney, decides he’s just the person to rid the place of some troublesome haunts that only she can see. She shows up at Sean’s brother’s pub to convince him to do his duty.

Mrs. Mac’s Ghost Problem

Mrs. Mac’s whiskey seemed to take effect and she tucked into her dinner like a starving person. “I’m a God-fearing, Christian woman. I’ve never been a drinker. I marched with the temperance ladies. I’ve no truck with the devil or his wiles. But the new courts building is cursed. I’ve felt it since we moved in. And it’s getting worse. The vile things are bolder every day.”

“But why do you think I can help you with ghosts?”

She considered her words.

I waited, anointing my fish with malt vinegar. We batter the cod here, as Grandmother Joye did. No soggy breadcrumbs. Makes all the difference.

“I say “˜get thee behind me, Satan.’ But I was cursed with a bit of the Sight, I suppose,” she said at last. “”˜Twas worse when I was a girl. But when you came outta the lobby this morning, I could see their mark on you. They’ve claimed you as one of their own.”

One way or the other, the fae are responsible for humans with the Sight””a knack for seeing the unseen and knowing the unknown””and we recognize each other. Perhaps outright, or maybe just an attraction to a kindred spirit. But in those days, I refused to look at many things I could plainly see.

“Do you want pie? I want pie.” I half stood and waved at Maud. “Is there apple?”

Mrs. Mac sopped up the grease on her plate with a bit of bread and popped it into her mouth. “No one believes me. I’ve about been sacked for warning folks.”

“What can I do?” I had a thought. “Shall I find you a priest?”

She about choked on her Bevo. “The Church of Rome has no answer here, boy.” She looked pleased though, as Maud brought warm pie with cheddar cheese. “No offense. I know it’s the way you was raised and you don’t know no better.”

“None taken.” I agreed to coffee at Maud’s suggestion and the child poured it for the two of us. “So, not saying you are right or wrong about me and what I might see or feel or know”””

“I want them to leave me alone. To go back to Hell and leave me be. Seeing as you know them, I thought you could tell the haunts that.”

I couldn’t deny I’d run smack dab into the Veil before. But I didn’t need this bother right now. I didn’t want it. “I’m sorry,” I said. “I just don’t see how I can help you.”

Her faded blue eyes turned bright with anger. She gripped her fork like a weapon. “”˜Tis a shame you’re marked for damnation.”

Grandmother Joye’s Beer-Battered Cod

Sometimes people use cornmeal or even breadcrumbs to prepare fried fish. But, according to Sean, that would be wrong.

  • 2 pounds fresh or frozen Icelandic cod (If frozen, unthaw completely.)
  • Salt and pepper to season fish
  • 1 ½ cups flour, plus more for dredging the fish
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon dried dill
  • 1 egg, beaten
  • 12 oz Smithwick’s Ale (Or any mild ale or lager. Grandmother doesn’t like the effect of high heat on stouts or IPA.)
  • Melted lard or shortening or vegetable oil
  • Malt vinegar, lemon wedges, and tartar sauce as desired
Beer and Fish: The batter makes all the difference. (Photo by ndemello from Pixabay.)

Pat fish fillets dry and cut into individual portions. Lightly salt and pepper them, then dredge in the flour.

Thoroughly mix 1 ½ cups of flour, baking powder, salt, and dill together with a fork.

Stir in the beaten egg and enough beer to make a thin, pancake-like batter.

Submerge each piece of dredged fish in the batter briefly, then set aside for a few minutes while oil heats. (This is messy work. Take care the fish fillets don’t fall apart)

Using a heavy skillet, melt the cooking fat to a depth of ¼ to ½ inches. Heat at moderately high heat until shimmery. Test the oil temperature with a spoonful of the batter. If it cooks up to a golden-brown dollop in about 60 seconds, the oil is ready for the fish.

Avoid crowding the pieces in the pan. Cook on each side about 3-4 minutes (depending on thickness of fillet) until golden brown. Grandmother didn’t have an instant read thermometer, but the fish would have an internal temperature of 145 degrees F.

Serve hot with malt vinegar, lemon wedges, or tartar sauce. Fried potatoes (chips) are the traditional side dish.


Author Photo: Kathy L. Brown. (Photo by Jon Aikin.)

BIO: Kathy lives and writes in St. Louis, Missouri, USA. Her hometown and its history inspire her fiction. When she’s not thinking about how haunted everything is, she enjoys hiking, crafts, and cooking for her family. Her novel, The Big Cinch, published by Montag Press, continues the supernatural noir Sean Joye investigations described in her novella, The Resurrectionist, and novelette, Water of Life.  All stories are available as paperbacks and e-books from Amazon.com and paperback from Barnes & Noble. Wolfhearted: A Novella is a secondary-world, YA fantasy. Follow her on Instagram at kathylbrownwrites, Facebook at kbKathylbrown, and Twitter at KL_Brown. Kathy’s blog, Kathy L. Brown Writes the Storytelling Blog, lives at kathylbrown.com.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Mystery Cults and the Secret World of the Occult in Urban Fantasy by Laurence Raphael Brothers

In my romantic-noir urban fantasy novella The Demons of Wall Street, magic and the existence of demons are secrets kept hidden from most people. Only a relatively small number of sorcerers, bankers, and their agents are in on the conspiracy, on the order of thousands of people worldwide.

Cover of THE DEMONS OF WALL STREET.The premise of magic-done-only-in-secret is not exactly an original conceit, and indeed it has become so familiar over not just years but generations of fantasy literature that it is hardly something to be questioned when it appears. It’s a convenient explanation for how magic can possibly exist in our familiar and ostensibly non-magical world.

Still, the idea of a very widely-kept secret to which thousands of people are privy may seem rather implausible. Surely someone would let the information slip? But as it happens, there are quite a few historical examples of widely-held secrets that were kept so well we aren’t sure what the truth of them was anymore.

I refer you first to the mystery cults of the classical world. In ancient Greece, and subsequently throughout the Hellenized and then the Romanized world, a great many people subscribed to the mystery cults of Eleusis, Samothrace, and (in Roman times) Mithras, among others. These cults required terrible binding oaths from their aspirants, and in many classical-period cities, substantial percentages of the middle and upper classes were members. But we don’t know, apart from a few scattered hints, what the cults believed, what their rituals were, or how members were expected to recognize and support one another outside of the ritual centers. It might be that the masonic phrase “I have seen the sun at midnight” was originally part of the Eleusinian mystery, which we know had something to do with the myth of Demeter and Persephone. But then again, that might be just wishful thinking on the part of the masons based on some modern invention. The names of the deities worshipped by cultists at Samothrace were forbidden to be uttered aloud, and while it’s believed they were mostly chthonic female members of the Greek pantheon, we really don’t know for sure. And even the cult of Mithras, to which millions of Roman legionaries and a great many other citizens belonged (including the emperor Julian the Apostate) is almost opaque to us now. There was probably the sacrifice of a bull involved at some point, but we know very little more than that of their beliefs and practices.

In any event, during this period of around 2,000 years (1600 BCE to 400 CE), everyone was well aware of the existence of the mystery cults, but the members kept their secrets quite effectively, as hardly a scrap of period writing survives that reveals any of their hidden knowledge; indeed, even elliptical references and allusions are rare.

And so, through folk culture, literary memory, and possibly even through the survival of cult remnants outlawed by the Catholic Church, the idea of secret organizations, hidden rituals, and underground magical practice was passed into medieval and then modern times. Early Christianity often assumed the form of a secret cult during the time in which it was forbidden, and splinter groups such as the various gnostic sects became hard-to-extirpate heresies that survived well into the 1400s. These heretic cults changed form from time to time as individual groups were scattered or forced underground, but eventually many of their beliefs were incorporated into the nonconformist branches of Protestantism, and thus into some present-day sects.

There’s no era of recent European history in which secret organizations didn’t thrive, and in many cases, we have only vague knowledge of their dissemination and indeed of their actual beliefs and purposes. Consider for example the 18th century Illuminati, made famous by Robert Anton Wilson and Robert Shea’s gonzo novels starting with The Illuminatus! Trilogy published in 1975, and revived yet again on a more literary basis by Umberto Eco in Foucault’s Pendulum in 1988. It seems Adam Weisshaupt organized some quasi-masonic lodges in Bavaria and elsewhere that might have been political, might have been magical, or might just have been the Enlightenment equivalent of an old boys’ social club with a few secret forms and rituals thrown in for fun. Who knows, really? No one living. But even today we have quasi-secret organizations with wide membership like the various masonic groups, whose rituals are admittedly only officially secret. But there are also a great many more serious, smaller groups, including the various descendants of the Golden Dawn and the organizations founded by Aleister Crowley and his disciples, who include, at just one remove, L. Ron Hubbard. The bizarre pulp-science-fictional beliefs ascribed to Scientology’s elite, while no longer secret, are certainly consistent in style with their many predecessors.

Which brings us back to urban fantasy and its pervasive notion of magic performed in secret behind closed doors by organizations of oath-sworn initiates that any of us might trip over or better yet be invited to join.

Is this mere wish fulfillment? Escapism? Fantasies of power and transfiguration? Certainly. But these are fantasies with the most distinguished of heritages, wending their way back to ancient times, and given the imprimatur of the greatest writers and thinkers of antiquity one must concede there is a certain solemn majesty to the idea.

So if you read The Demons of Wall Street (first in a series, the sequel The Demons of the Square Mile will be out at the end of the year or early in 2021!), I do hope you’ll enjoy it; the novella’s purpose is entirely to entertain. But should the notion of a secret organization of sorcerers and financiers hiding in plain sight in the boardrooms of the great firms of Wall Street give you pause, consider this little essay as a preemptive justification of a grand conceit passed on from earliest antiquity all the way to the present day.

Buy the book here.


Headshot of Laurence Raphael Brothers.BIO: Laurence Raphael Brothers is a writer and technologist. He has worked in R&D at such firms as Bell Communications Research and Google, and he has five patents along with numerous industry publications. His areas of expertise include Internet and cloud-based applications, artificial intelligence, telecom applications, and online games.

He has published many science fiction and fantasy stories and is a member of Science Fiction and Fantasy Writers of America.

Find out more about Laurence Raphael Brothers on his website.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Khoa D. Pham Investigates The Waffle House Inspiration

Edward Hopper’s Nighthawks (1942) is one of my favorite paintings. There’s something uniquely inspirational in the drama and mystery of strangers gathered at a late-night diner. I also like it because it’s stylistically uncluttered, focused, and full of Mad Men era nostalgia. Recently, I had to pick up some friends from the airport at 5:30 am. Because I like to be painfully early, whether to catch a flight, or to pick people up, I left at 3:00 am. Naturally, I had some time to kill, so I dropped into a nearby Waffle House to see what it might have been like to be one of Hopper’s nighthawks. And also for breakfast.

After a few minutes on the interstate, I took an offramp and made a right turn onto an empty road. The darkness was occasionally punctuated by hotel marquees, stop lights, and an unmistakeable bright, yellow-blocked Waffle House sign. I pulled into the empty parking lot and backed my Jetta under the amber glow of the lone street lamp. At least someone might see me if I got mugged.

Through the windows, I saw a man behind the bar, most likely the cook, and a young lady seated at the end of the counter reading a book. Great, I wasn’t the only nighthawk. And someone should definitely see if I get mugged. I grabbed my trusty notebook from my book-bag and headed in.

There was an American flag sticker on the front door which I half expected to jingle with bells when I opened it. No bells. The globe lights above the bar bathed the dark walnut veneer of the countertop in a warm, diffuse glow. The air conditioning and refrigeration units droned in the background. A Touchtunes jukebox sat on the wall to my right along a row of red stools. It managed hit all the wrong notes of nostalgia and capitalism in one dirty, grey, plastic stroke. And who needed music when you have the soundtrack of clinking plates, and whisking eggs to accompany you?

“How ya doin babes? Just you tonight?” said the woman from the end of the counter. She was a young girl with hair as brown as the pecan pie she was having for breakfast, and judging from her black apron, also my waitress.

“Yup. Just me. Mind if I grab a booth?” I asked.

“Anywhere ya like. As you can tell we’re standing room only right now.” she said with a wink.

“I’ll keep my elbows to myself then.”

I chose a seat at the far end of the restaurant, by the window, right in front a sign that read “PLEASE RESERVE BOOTHS FOR TWO OR MORE GUESTS”. Oops. The waitress grabbed a pad from beside the register and sashayed up to my booth.

“What’ll ya have babes?” she asked. Babes. Not babe. Never babe.

“Let me start with a coffee” I said, looking around for a menu.

“I got you.”

A few seconds later, she brought me a single-page, laminated, red, white, and blue menu, because breakfast, after all, was the most American meal. It seemed like I could just point to a picture and get exactly what was in the picture. It took me a while to orient myself to the heiroglyphics. Did I want two triangles of toast, a yellow lump of eggs, and a floating disc of sausage? Or did I want white blob, a full square of toast, and yellow blob? I was still sleepy so I figured I’d play it safe. Steak and scrambled eggs please, with hashbrowns, smothered and coverd, which in Waffle House parlance meant with diced onions and cheese.

“You got it sweetpea.” Sweetpea. Things were getting serious now.

As she took my menu back, a white hatchback with Pennsylvania plates, and tinted windows pulled up to the window about twenty feet away from the diner and stopped.

“Was that car here when you pulled up?” she asked.

“No.”

“God, I hope nothing weird happens tonight. It’d be great if nothing weird happened again.”

Again? I passed two Waffle Houses on the way to the airport and stopped at this one because I deemed it to be the safest looking one. Swing and a miss. As I waited for my breakfast and potential weirdness to be served, I opened my notebook and took in my surroundings. So this was what it felt like to be in the Hopper painting.

What was it about diners that alway made them feel so familiar? Was it the condiment carrier with the perpetually sticky bottles? The empty dispenser of palm-sized napkins with the syrup ring? The waitress brought me my coffee in a speckled, thick-walled, ceramic mug. It was hot, black, and tasted just enough like coffee. It met the absolute minimum definition of coffee, didn’t try to be anything more, and it was perfect.

The breakfast arrived shortly after on an oval plate. The steak was thin and shaped like no piece of meat I had ever seen before. The eggs were yellow and lumpy, just as the menu promised. The hashbrowns arrived with a very discernable, only slightly melted square of American cheese, fresh from the wrapper, slapped right on top. And I got a bonus four triangles of toast on the side. Aces!

My notebook laid opened on the table.

“You have the prettiest handwriting I’ve ever seen” she remarked.

“Thanks.”

My notes were in cursive. Rage against the dying of the cursive, I say. It was probably for the best that she didn’t clearly see what I was writing down. She might’ve thought I was a health inspector or a food critic. Maybe she thought that anyway.

A steady stream of nighthawks trickled in as I ate my uniquely delicious breakfast. A young black man with earbuds and a contruction vest ponied up to the bar while watching videos on his phone. A middle-aged white man with a goatee and a polo sat down two booths away from me, also ignoring the two person rule. After that, a lesbian couple, an older latino gentleman, and a sleepy looking freshman joined the fray. And thus the portrait was complete, the nighthawks, all together at a Waffle House at 3:00 am. And somewhere between the smothered hashbrowns and slices of toasts were little morsels of inspiration.

Author bio for Khoa Pham: I’m an aspiring writer from North Carolina. Being brand new to this craft, I’m trying to read and write as much as I can. I’m fortunate to have a colorful background that I can pull from to help me write my stories. I’m an actor, veteran, designer, woodworker, immigrant, and new father. Hopefully soon, I’ll be able to add published writer to that list. Writing has been a great outlet for me to get all of the ideas out of my brain space.
Follow him on Twitter as @khoadpham

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

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